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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for our energy levels and productivity, providing essential nutrients that our bodies need to kickstart the day. However, the breakfast routine can sometimes become mundane, leading to a desire for something new and exciting. Enter breakfast pizzas—a creative twist on traditional morning fare that combines the beloved elements of pizza with the nutritional benefits of breakfast foods. This innovative dish transforms ordinary ingredients into a fun and delicious meal that can be enjoyed by the whole family.

English Muffin Breakfast Pizzas

Transform your breakfast routine with these delicious Morning Delight English Muffin Breakfast Pizzas! Simple to make and packed with nutrients, these pizzas use whole wheat English muffins as the base, topped with fluffy scrambled eggs, fresh vegetables, and gooey mozzarella cheese. Perfect for the whole family, this versatile dish can be customized to suit any taste or dietary need. Get creative and enjoy a fun, nutritious breakfast that sets a positive tone for your day!
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Ingredients
  

4 whole wheat English muffins, split in half

4 large eggs

1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/4 cup cooked and crumbled breakfast sausage (optional)

1/4 cup fresh spinach, chopped

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Red pepper flakes (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the English Muffins: Place the English muffin halves on a baking sheet, cut side up. Drizzle olive oil over the tops and sprinkle with a pinch of salt and black pepper.

      Toast the Muffins: Bake the English muffins in the preheated oven for about 5-7 minutes, or until they are slightly golden and toasted.

        Cook the Eggs: Meanwhile, in a skillet, scramble the eggs over medium heat. Add the garlic powder, salt, and black pepper, cooking until just set. For extra flavor, you can mix in the cooked sausage at this step.

          Assemble the Pizzas: Once the muffins are toasted, remove them from the oven. Divide the scrambled egg mixture evenly over each English muffin half. Top with shredded mozzarella cheese, halved cherry tomatoes, and chopped spinach.

            Bake: Return the pizzas to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.

              Garnish and Serve: Once done, remove from the oven and let cool for a minute. Garnish with fresh basil leaves and add a sprinkle of red pepper flakes for a touch of heat, if desired.

                Enjoy: Serve warm and enjoy your delicious and easy Breakfast Pizzas!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings