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Before we dive into the preparation of these delightful donuts, it's important to understand the key ingredients that contribute to their unique flavor and texture. Each component plays a vital role in creating the perfect Espresso Bliss Glazed Donut.

Espresso Glazed Donuts

Discover the ultimate treat for coffee lovers with Espresso Bliss Glazed Donuts! This recipe transforms classic donuts into a heavenly experience by infusing them with rich espresso flavor and a sweet glaze. Perfectly fluffy and easy to make, these donuts are a delightful addition to any breakfast or coffee break. Learn how to create these irresistible pastries step-by-step and impress your family and friends with this exquisite coffee-infused dessert!
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Ingredients
  

For the Donuts:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 cup whole milk

1/2 cup unsalted butter, melted

2 large eggs

1/4 cup freshly brewed espresso (cooled)

For the Espresso Glaze:

1 1/2 cups powdered sugar

2 tablespoons freshly brewed espresso (cooled)

1 tablespoon milk (or more for desired consistency)

1/2 teaspoon vanilla extract

Optional Toppings:

Chocolate shavings

Crushed espresso beans

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a donut pan or use a silicone mold.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, cooled espresso, milk, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, and gently fold until just combined. Be careful not to overmix; a few lumps are okay.

          Fill the Pan: Using a piping bag or a spoon, fill each donut cavity about 2/3 full with batter.

            Bake the Donuts: Bake the donuts in the preheated oven for 10-12 minutes or until they are golden brown and a toothpick inserted in the center comes out clean.

              Cool the Donuts: Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Prepare the Glaze: In a medium bowl, combine the powdered sugar, cooled espresso, milk, and vanilla extract. Whisk until smooth. If the glaze is too thick, add a little more milk until you reach your desired consistency.

                  Glaze the Donuts: Once the donuts are completely cooled, dip the tops in the espresso glaze, letting any excess drip off. Place the glazed donuts back on the wire rack.

                    Add Optional Toppings: If desired, sprinkle chocolate shavings or crushed espresso beans on top of the glaze before it sets.

                      Serve and Enjoy: Let the glaze set for about 15 minutes. Enjoy your delightful homemade espresso glazed donuts with a cup of coffee!

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 donuts