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Brussels sprouts, a small cabbage-like vegetable, have garnered a reputation for being a versatile and nutritious addition to meals. Once regarded merely as a side dish, they have emerged as a culinary star in recent years, gracing restaurant menus and home kitchens alike. Their unique flavor profile and texture make them suitable for various preparations, from roasting to sautéing.

Extra Crispy Honey Garlic Brussels Sprouts – A Must-Try!

Discover the deliciousness of Extra Crispy Honey Garlic Brussels Sprouts with this easy recipe that transforms a simple side into a standout dish. Enjoy the perfect combination of crispy texture and rich flavor from the honey and garlic glaze. Packed with vitamins and fiber, Brussels sprouts not only taste great but also boost your health. Perfect for any meal, this dish is sure to impress even the pickiest eaters. Try it today and elevate your vegetable game!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons cornstarch

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup honey

3 tablespoons soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

1 tablespoon rice vinegar

1 teaspoon sesame oil (optional)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Brussels Sprouts: Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts under cold water, trim the ends, and cut them in half.

    Coat for Crispiness: In a large bowl, combine the halved Brussels sprouts with olive oil, cornstarch, garlic powder, smoked paprika, salt, and pepper. Toss until the sprouts are well-coated.

      Roast the Sprouts: Spread the Brussels sprouts out on a large baking sheet in a single layer, cut side down. Bake for 20-25 minutes, or until they are golden brown and crispy, turning them halfway through.

        Prepare the Honey Garlic Sauce: While the sprouts are roasting, prepare the sauce in a small saucepan over medium heat. Combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil (if using). Bring to a simmer and cook for about 3-4 minutes until slightly thickened. Remove from heat.

          Coat with Sauce: Once the Brussels sprouts are done roasting, remove them from the oven and place them in a large bowl. Drizzle the honey garlic sauce over the sprouts and toss gently to coat them evenly.

            Finish Baking: Return the sauced Brussels sprouts to the baking sheet and spread them out again. Bake for an additional 5 minutes to caramelize the sauce.

              Serve and Garnish: Transfer your extra crispy honey garlic Brussels sprouts to a serving dish. Garnish with sliced green onions and a sprinkle of sesame seeds for added crunch and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4