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Brussels sprouts, often hailed as a superfood, are a delicious and nutritious addition to any meal. These small, green, leafy vegetables belong to the cabbage family and are packed with an array of health benefits. With their unique flavor and versatility, Brussels sprouts can be prepared in countless ways. One particularly delightful method of cooking them is by roasting, which brings out their natural sweetness and creates a wonderfully crispy exterior. In this article, we will explore a tantalizing recipe for Extra Crispy Honey Garlic Brussels Sprouts that perfectly balances sweet and savory flavors, making them an irresistible side dish for any occasion.

Extra Crispy Honey Garlic Brussels Sprouts – A Must-Try!

Discover the mouthwatering recipe for Extra Crispy Honey Garlic Brussels Sprouts, a perfect blend of sweet and savory that will elevate any meal. Packed with vitamins and antioxidants, these delicious sprouts are roasted to crispy perfection, drizzled with a rich honey garlic glaze. Ideal for holiday feasts or meal prep, they bring vibrant flavor and nutrition to your table. Explore tips for selection, preparation, and more to create this irresistible side dish your guests will love. Enjoy healthy eating without sacrificing taste!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/3 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 teaspoon apple cider vinegar

1/4 teaspoon red pepper flakes (optional, for a kick)

Fresh chives or parsley, finely chopped (for garnish)

Instructions
 

Preheat Your Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup and maximum crispiness.

    Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and smoked paprika. Ensure each sprout is well-coated for optimal flavor and crispiness.

      Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down. This helps them achieve a beautiful golden-brown exterior. Roast in the preheated oven for 20-25 minutes, or until they are deeply caramelized and crispy on the edges. Halfway through, give them a shake or turn them over to ensure even cooking.

        Make the Honey Garlic Sauce: While the Brussels sprouts are roasting, prepare the sauce. In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, apple cider vinegar, and red pepper flakes (if using). Stir continuously until the garlic is fragrant and the sauce is slightly thickened, about 3-5 minutes. Remove from heat and set aside.

          Glaze the Brussels Sprouts: Once the Brussels sprouts are perfectly roasted, remove them from the oven and immediately drizzle the honey garlic sauce over them. Toss gently to coat evenly.

            Serve and Garnish: Transfer the glazed Brussels sprouts to a serving platter. Garnish with freshly chopped chives or parsley for a pop of color and freshness. Serve warm as a side dish or a delightful snack.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings