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To create a truly comforting dish, it’s essential to start with high-quality ingredients that contribute both flavor and nutritional value. The Autumn Comfort Chili Chicken Mac Skillet features a variety of components that work together to achieve a satisfying and wholesome meal.

Fall Chili Chicken Mac Skillet

Warm up this autumn with a delightful Autumn Comfort Chili Chicken Mac Skillet that's perfect for cozy nights. This one-pan wonder features tender chicken, creamy macaroni, and hearty black beans, all enveloped in a savory blend of spices. With fresh tomatoes, bell peppers, and a rich cheese finish, it's comfort food at its best. Ideal for family dinners or gatherings with friends, this dish combines warmth, flavor, and nutrition—making it a must-try for fall!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup elbow macaroni

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, diced

2 cloves garlic, minced

1 cup corn (fresh, frozen, or canned)

1 bell pepper (any color), diced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional for heat)

2 cups chicken broth

1 tablespoon olive oil

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes. Add in the minced garlic and sauté for another minute until fragrant.

    Cook the Chicken: Add the diced chicken to the skillet. Season with salt, pepper, chili powder, cumin, smoked paprika, and cayenne pepper if using. Cook until the chicken is browned and cooked through, around 7-8 minutes.

      Add the Pasta and Broth: Stir in the elbow macaroni, black beans, diced tomatoes (with liquid), corn, and chicken broth. Bring the mixture to a gentle boil.

        Simmer: Once boiling, reduce the heat to low. Cover the skillet and let it simmer for about 15-20 minutes, stirring occasionally, until the macaroni is tender and has absorbed some of the liquid.

          Add Cheese and Final Touches: Remove the skillet from heat and stir in half of the cheddar cheese until melted and creamy. Taste and adjust seasoning if necessary.

            Serve: Spoon the chili chicken mac into bowls, sprinkle the remaining cheddar cheese on top, and garnish with fresh cilantro or parsley if desired.

              Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings