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As the leaves begin to turn and the air takes on a crisp chill, there's nothing quite like the comfort of a creamy, warm dish to embrace the spirit of autumn. Enter the Autumn Creamy Delight: Broccoli Mac and Cheese. This recipe is not just a meal; it's an experience that brings together the ultimate comfort food in a delightful twist. With its rich, cheesy goodness combined with the earthiness of broccoli, this dish is perfect for cozy family dinners, potlucks, or even just a quiet night in.

Fall Crockpot Mac and Cheese with Broccoli

Discover the ultimate comfort food for fall with this creamy, delicious Broccoli Mac and Cheese. This delightful recipe combines elbow macaroni and vibrant broccoli with a rich blend of sharp cheddar and Parmesan, creating a warm dish perfect for family dinners or cozy nights. With its simple ingredients and slow-cooked flavors, this Autumn Creamy Delight not only satisfies your cravings but also brings the family together for unforgettable moments. Enjoy a bowl of nostalgia this season!
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Ingredients
  

16 oz elbow macaroni

4 cups broccoli florets (fresh or frozen)

4 cups sharp cheddar cheese, shredded

2 cups milk

1 cup heavy cream

1 cup chicken or vegetable broth

1/2 cup grated Parmesan cheese

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup breadcrumbs (optional, for topping)

Instructions
 

Prepare the Cheese Mixture: In a mixing bowl, combine the sharp cheddar cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, Dijon mustard, salt, and pepper. Set aside.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook for 2-3 minutes less than the package instructions (the pasta will continue to cook in the crockpot). Drain and set aside.

      Combine Ingredients in Crockpot: In a large crockpot, add the partially cooked macaroni, broccoli florets, milk, heavy cream, chicken or vegetable broth, and the cheese mixture.

        Mix Thoroughly: Stir everything together until well combined. Make sure the pasta is submerged in the liquid for even cooking.

          Cook on Low: Cover the crockpot and cook on low for 2-3 hours, stirring once halfway through if possible. The dish is done when the sauce is bubbly, and the pasta is tender.

            Optional Topping: If you want to add a crispy topping, about 30 minutes before serving, sprinkle the breadcrumbs over the mac and cheese and cover again. This will allow them to become golden and crunchy.

              Serve: Once done, give it a good stir and serve hot. Enjoy your cozy, creamy fall meal with a sprinkle of freshly ground pepper or some chopped herbs for garnish!

                Prep Time: 10 mins | Total Time: 3 hrs 10 mins | Servings: 6-8