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Filet mignon is often regarded as the crown jewel of beef cuts, celebrated for its tenderness and rich flavor. This exquisite dish not only satisfies the palate but also serves as a centerpiece for special occasions, making it an ideal choice for gourmet dining experiences at home. The combination of a perfectly cooked filet mignon paired with a zesty peppercorn sauce elevates this classic dish to new culinary heights, offering both elegance and indulgence.

Filet Mignon with Peppercorn Sauce

Indulge in the luxurious flavors of filet mignon topped with a zesty peppercorn sauce, perfect for any special occasion. This exquisite dish features tender, well-marbled steak that delivers a buttery mouthfeel, enhanced by a rich sauce made from shallots, heavy cream, and freshly crushed peppercorns. Whether you're hosting a dinner party or enjoying a gourmet meal at home, this recipe will impress your guests and elevate your dining experience. Embrace the art of fine cooking and savor every bite!
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Ingredients
  

2 (6 oz) Filet Mignon steaks

1 tablespoon olive oil

Salt and freshly cracked black pepper, to taste

1 tablespoon unsalted butter

1 shallot, finely chopped

1/2 cup beef broth

1/2 cup heavy cream

2 tablespoons whole black peppercorns, crushed

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steaks: Allow the filet mignon steaks to come to room temperature for about 30 minutes. Season both sides generously with salt and freshly cracked black pepper.

    Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the steaks in the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove the steaks from the skillet and cover loosely with aluminum foil to rest.

      Make the Peppercorn Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the finely chopped shallot and sauté until translucent, about 2-3 minutes.

        Deglaze the Pan: Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Allow the broth to simmer for about 2-3 minutes until slightly reduced.

          Add Cream and Peppercorns: Stir in the heavy cream, crushed black peppercorns, and Dijon mustard. Bring to a gentle simmer and allow the sauce to thicken, about 4-5 minutes. Season with additional salt if needed.

            Serve: On warmed plates, place the rested filet mignon steaks. Drizzle the creamy peppercorn sauce generously over the top. Garnish with chopped fresh parsley for a touch of color and added flavor.

              Enjoy: Serve immediately, pairing the filet mignon with your favorite sides, such as garlic mashed potatoes or sautéed asparagus.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings