Discover the perfect balance of sweet and spicy with this delicious Firecracker Honey Glazed Shrimp recipe. This easy dish features large shrimp coated in a sticky honey-infused glaze, combining the rich flavors of honey, soy sauce, and Sriracha. Ideal for both weeknight dinners and special occasions, it comes together quickly for a stunning, restaurant-quality meal at home. Serve over rice or noodles, garnished with green onions and sesame seeds for an irresistible finish. Enjoy a burst of flavor in every bite!
1 lb large shrimp, peeled and deveined
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon sriracha (adjust based on spice preference)
1 teaspoon freshly grated ginger
2 cloves garlic, minced
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/2 teaspoon red pepper flakes (optional, for extra heat)
2 green onions, thinly sliced (for garnish)
1 tablespoon sesame seeds (for garnish)
Salt and pepper, to taste
Cooked rice or noodles (for serving)