Flaky Ham and Cheese Croissants

Welcome to the delightful world of flaky croissants! These buttery, golden pastries are not only a staple of French bakeries but also a beloved treat that can easily be made at home. If you're looking to impress your family or guests, Flaky Ham and Cheese Delight Croissants are the perfect recipe to try. With the rich, savory flavors of ham and the creamy goodness of cheese wrapped in a delicate, flaky pastry, these croissants serve as an ideal breakfast, an elegant appetizer for gatherings, or a comforting snack for any time of the day.

Discover the joy of baking with Flaky Ham and Cheese Delight Croissants! These golden, buttery pastries make a fantastic addition to any meal, whether it's a sumptuous breakfast, an elegant appetizer, or a delightful snack. Learn how to master the art of croissant-making using high-quality puff pastry, savory ham, and creamy cheese, all topped with a touch of Dijon mustard and fresh chives. Follow our easy steps for perfect flaky layers and enjoy these gourmet treats that everyone will love!

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Ingredients

1 sheet of puff pastry (thawed if frozen)

6 oz sliced ham (preferably smoked or honey-glazed)

6 oz Swiss cheese (or your favorite cheese)

1 egg (for egg wash)

1 tablespoon Dijon mustard

1 tablespoon fresh chives (finely chopped)

Salt and pepper to taste

Flour (for dusting)

Sesame seeds (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smoothen it out. Cut the pastry into 6 equal triangles.

Mix the Filling: In a small bowl, combine the Dijon mustard, fresh chives, a pinch of salt, and pepper. Mix well.

Assemble the Croissants:

- Spread a thin layer of the mustard mixture onto each triangle of pastry.

- Place a slice of ham and a slice of cheese at the wider end of each pastry triangle.

- Starting at the wide end, roll the triangle towards the pointed end, forming the croissant shape.

- Ensure the filling is tucked inside as you roll. Place the croissant seam side down on the prepared baking sheet.

Brush with Egg Wash: In a small bowl, whisk the egg. Using a pastry brush, lightly coat the tops of the croissants with the egg wash for a golden finish.

Add Sesame Seeds: If desired, sprinkle sesame seeds on top of the egg-washed croissants for added crunch and flavor.

Bake: Bake the croissants in the preheated oven for about 15-20 minutes, or until they puff up and turn golden brown.

Cool and Serve: Remove from the oven and let them cool for a few minutes. Serve warm as a delicious breakfast treat or an elegant appetizer.

Prep Time: 15 min | Total Time: 35 min | Servings: 6