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Cashew chicken is a beloved dish that captures the essence of Asian cuisine with its delightful combination of flavors and textures. Known for its savory sauce, tender chicken, and crunchy cashews, this dish has gained immense popularity, not only in Chinese restaurants but also in homes around the globe. The harmony of sweet, salty, and umami flavors, alongside the satisfying crunch of roasted cashews, makes this dish a standout.

Flavor-Packed Cashew Chicken

Discover the joy of making Flavor-Packed Cashew Chicken, a delightful dish that combines tender chicken, crunchy cashews, and vibrant vegetables in a savory sauce. Perfect for busy weeknights, this recipe is quick and easy to prepare, bringing restaurant-quality flavors to your home. Not only is it delicious, but it’s also packed with nutrients. Elevate your dining experience with this simple yet impressive meal that’s sure to please the whole family!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup unsalted cashews

2 tablespoons vegetable oil

1 bell pepper (red or green), sliced

1 medium onion, sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

½ teaspoon red pepper flakes (adjust to taste)

3 green onions, chopped (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of rice vinegar. Mix well and let the chicken marinate for at least 15 minutes.

    Toast the Cashews: While the chicken is marinating, heat a dry skillet over medium heat. Add the cashews and toast them until golden brown and fragrant, stirring frequently (about 3-5 minutes). Once done, set them aside.

      Cook the Chicken: In the same skillet, add 2 tablespoons of vegetable oil. Heat over medium-high, then add the marinated chicken. Stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

        Sauté the Veggies: In the same skillet, add the sliced onion, bell pepper, garlic, and ginger. Stir-fry for about 3-4 minutes until the veggies are tender but still crisp.

          Combine It All: Return the cooked chicken to the skillet. Add the hoisin sauce, remaining 1 tablespoon of soy sauce, sesame oil, and red pepper flakes. Stir well to coat all the ingredients. Let it cook for another 2-3 minutes until everything is heated through.

            Add the Cashews: Gently fold in the toasted cashews and allow them to warm up in the mixture for 1 minute.

              Serve: Remove from heat and garnish with chopped green onions. Serve over a bed of fluffy jasmine rice for a complete meal.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4