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The Garlic Herb Veggie Delight Bake is a vibrant and nutritious dish that celebrates the natural flavors of fresh vegetables. This delightful bake is a testament to the beauty of healthy eating, combining an array of vegetables with aromatic garlic and herbs to create a dish that is as pleasing to the palate as it is to the eyes. Whether you're looking for a wholesome side dish to accompany your main course, a hearty vegetarian meal, or a make-ahead option for busy weeknights, this recipe fits the bill perfectly.

Flavorful Garlic Herb Veggie Bake Recipe

Discover the joy of healthy eating with the Garlic Herb Veggie Delight Bake! This vibrant dish celebrates fresh vegetables like broccoli, cauliflower, and bell peppers, enhanced with aromatic garlic and fragrant herbs. Ideal as a versatile side or a hearty vegetarian main, it’s perfect for meal prep and can be tailored to your taste. Packed with nutrients and easy to make, this delightful bake will brighten your meals and support your well-being. Explore the full recipe today!
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Ingredients
  

2 cups broccoli florets

2 cups cauliflower florets

2 medium carrots, sliced

1 bell pepper, diced (any color)

1 medium zucchini, sliced

1 medium red onion, sliced

6 cloves garlic, minced

1/4 cup olive oil

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

Salt and pepper to taste

1 cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the broccoli, cauliflower, carrots, bell pepper, zucchini, and red onion.

      In a small bowl, mix the minced garlic, olive oil, thyme, oregano, rosemary, salt, and pepper.

        Pour the garlic herb mixture over the vegetables and toss until all the veggies are well-coated.

          Spread the seasoned vegetables evenly in a baking dish. If you're using Parmesan cheese, sprinkle it over the top evenly.

            Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

              After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or until the veggies are tender and slightly golden brown.

                Remove from the oven and allow to cool for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4-6