Flavorful Grilled Chicken Shawarma

Shawarma, a beloved dish rooted in Middle Eastern cuisine, has made its mark across the globe. It consists of thinly sliced marinated meat that is stacked in a cone-like shape and cooked on a vertical rotisserie. Traditionally made with lamb, beef, or chicken, shawarma is celebrated not only for its rich flavors but also for its cultural significance, often found in bustling street markets and cozy eateries. Its captivating aroma and the unique blend of spices draw in food lovers from all walks of life.

Discover the vibrant flavors of Zesty Grilled Chicken Shawarma, a dish celebrated worldwide for its marinated chicken and aromatic spices. Perfect for wraps, salads, or platters, this recipe infuses chicken thighs with a zesty yogurt and spice marinade, providing a healthier alternative to fast food. With fresh vegetables and rich sauces, each bite is a delightful experience. Join in the culinary journey, and enjoy the communal aspect of sharing this beloved Middle Eastern fare with family and friends.

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Ingredients

2 lbs boneless, skinless chicken thighs

1/4 cup olive oil

1/4 cup plain yogurt

2 tablespoons lemon juice

4 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon ground paprika

1 teaspoon ground turmeric

1 teaspoon ground cinnamon

1 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon salt

1 teaspoon black pepper

Pita bread or wraps, for serving

Fresh vegetables (lettuce, tomatoes, cucumbers, red onion) for topping

Tzatziki sauce or garlic sauce for drizzling

Instructions

Marinate the Chicken: In a large bowl, combine olive oil, yogurt, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, and black pepper. Mix until well blended.

Add Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.

Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.

Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is charred and cooked through. Remove from the grill and let rest for 5 minutes.

Slice the Chicken: Once rested, slice the chicken thinly against the grain.

Assemble the Shawarma: Serve the sliced chicken in pita bread or wraps, topped with fresh veggies like lettuce, tomatoes, cucumbers, and red onion. Drizzle with tzatziki or garlic sauce for added flavor.

Enjoy! Wrap your shawarma tightly and enjoy it warm for a flavorful taste of the Middle East!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6