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Buttermilk biscuits are more than just a delicious treat; they are a beloved comfort food that evokes the warmth of home-cooked meals and family gatherings. Known for their light, flaky texture and buttery flavor, these biscuits have a special place on breakfast tables, paired with jam or gravy, and can effortlessly transition into lunch or dinner, served alongside stews or topped with fried chicken. The delightful versatility of buttermilk biscuits makes them an essential recipe to master for any home cook.

Fluffy Buttermilk Biscuits from Scratch

Fluffy buttermilk biscuits are a comforting classic that brings the warmth of home to every meal. Their light, flaky texture and buttery flavor make them a perfect companion for breakfast, lunch, or dinner. Made with quality ingredients like fresh buttermilk and cold butter, these biscuits rise beautifully and taste amazing. Master the art of biscuit-making and delight family and friends with this versatile recipe that adapts to any occasion. Enjoy them with jam, gravy, or even as a base for delicious sandwiches!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk (plus more for brushing)

1 tablespoon honey (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

        Add Buttermilk: Make a well in the center of the mixture and pour in the buttermilk (and honey, if using). Stir gently with a wooden spoon or spatula until just combined. Do not overmix; the dough should be slightly sticky.

          Roll and Fold: Turn the dough out onto a lightly floured surface. Gently knead it 3-4 times to bring it together. Pat the dough into a rectangle about 1-inch thick. Fold it over itself in thirds (like a letter), then pat it down again. This will create flaky layers.

            Cut the Biscuits: Using a floured biscuit cutter or a glass, cut out biscuits and place them onto the prepared baking sheet. Make sure to press straight down without twisting to ensure maximum rise.

              Brush with Buttermilk: Brush the tops of the biscuits with a little extra buttermilk for a golden finish.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are tall, soft, and golden brown on top.

                  Cool and Serve: Remove from the oven and let cool for a few minutes on the baking sheet. Serve warm with butter, jam, or your favorite toppings!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 biscuits