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Fluffy Buttermilk Pancakes

Discover the secret to making heavenly fluffy buttermilk pancakes that will elevate your breakfast game. This recipe highlights the importance of quality ingredients and the science behind achieving the perfect texture. Learn tips on mixing and resting the batter, plus ideal cooking techniques to ensure a golden-brown finish. With optional toppings and variations, these pancakes are sure to delight friends and family alike. Start your morning off right with this ultimate breakfast treat!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk, at room temperature

1 large egg

2 tablespoons unsalted butter, melted and slightly cooled

1 teaspoon pure vanilla extract

Additional butter or oil for cooking

Maple syrup and fresh berries for serving (optional)

Instructions
 

Preheat Your Griddle: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth and fully incorporated.

        Create the Batter: Pour the wet ingredients into the dry ingredients. Gently stir using a spatula or wooden spoon until just combined. Be careful not to overmix; some lumps are okay. Let the batter sit for about 5-10 minutes to allow it to thicken slightly.

          Pancake Formation: Once the griddle is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

            Flip & Cook: Carefully flip each pancake and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through. Adjust the heat as necessary to prevent burning.

              Keep Warm: Transfer the pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining batter.

                Serve: Serve your fluffy buttermilk pancakes warm, topped with maple syrup and fresh berries if desired. Enjoy your breakfast with a smile!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings