Fluffy Cinnamon Apple Muffins

- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk - 1 1/2 cups peeled and chopped apples (Granny Smith or Honeycrisp)

Indulge in the cozy flavors of homemade fluffy cinnamon apple muffins! This simple recipe combines the sweetness of fresh apples with aromatic cinnamon, making it a perfect treat for breakfast or a delightful snack. Easy to make from scratch, these muffins promise a delightful experience from the first whiff of baking to the last crumb. Perfect for beginner bakers and seasoned pros alike, enjoy them warm or saved for later!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)

1 ½ cups peeled and diced apples (such as Granny Smith or Honeycrisp)

½ cup brown sugar, packed (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt until well combined. Set aside.

Cream Butter and Sugar: In another bowl, using a hand mixer or stand mixer, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until fully incorporated.

Combine Wet Ingredients: Gently stir in the buttermilk until the mixture is smooth.

Blend Together: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix; a few lumps are okay.

Fold in Apples: Gently fold in the diced apples until evenly distributed in the batter.

Prepare Topping: In a small bowl, mix the brown sugar and ground cinnamon together.

Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the cinnamon sugar mixture generously over the tops of each muffin.

Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings