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In recent years, chaffles have surged in popularity among those following low-carb and ketogenic diets. These innovative snacks combine the best of both worlds—offering the delightful texture of waffles while keeping carbohydrate counts low. If you’re looking for a unique treat that satisfies your cravings without the guilt, the fluffy donut chaffle snack is a perfect addition to your recipe repertoire. This delightful snack is not only a great way to indulge your sweet tooth but also caters to health-conscious individuals eager for a delicious dessert.

Fluffy Donut Chaffle Snack

Discover the joy of guilt-free snacking with this fluffy donut chaffle recipe! Perfect for breakfast, a sweet treat, or a satisfying snack, these chaffles combine the indulgent texture of donuts with low-carb ingredients. Made with eggs, mozzarella cheese, almond flour, and delightful sweeteners, they're not only easy to make but also customizable with your favorite toppings. Enjoy a deliciously light and fluffy treat that aligns with your health goals!
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Ingredients
  

1 large egg

1/4 cup shredded mozzarella cheese

1/4 cup almond flour (or any low-carb flour)

2 tablespoons erythritol (or sugar of choice)

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Pinch of salt

Coconut oil or cooking spray (for greasing)

Optional toppings: powdered sugar, chocolate syrup, sprinkles, or whipped cream

Instructions
 

Prepare the Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions. Lightly grease the plates with coconut oil or cooking spray.

    Mix Dry Ingredients: In a mixing bowl, combine the almond flour, erythritol, baking powder, ground cinnamon, and salt. Stir well to ensure all the dry ingredients are evenly mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the egg and vanilla extract until well blended.

        Combine: Pour the wet mixture into the dry ingredients, and add the shredded mozzarella cheese. Mix until just combined; be careful not to overmix.

          Cook the Chaffle: Pour half of the batter onto one side of the preheated waffle maker, close the lid, and cook for 3-5 minutes, or until the chaffle is golden brown and fluffy. Carefully remove the chaffle and repeat with the remaining batter.

            Add Toppings: Once the chaffles are cooked, you can dust them with powdered sugar for a classic donut feel, drizzle with chocolate syrup, or top with sprinkles or whipped cream for extra fun.

              Serve and Enjoy: Slice the chaffles into quarters for easy snacking. Serve warm and enjoy your fluffy donut chaffle snack!

                Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 servings