Go Back
Pancakes hold a cherished place in breakfast culture around the world. From classic buttermilk stacks to innovative flavor combinations, pancakes are a versatile canvas for culinary creativity. One delightful variation that has gained popularity in recent years is the lemon ricotta pancake. This unique twist on traditional pancakes brings a refreshing brightness to the breakfast table, making them a favorite among home cooks and brunch enthusiasts alike.

Fluffy Lemon Ricotta Pancakes Everyone Will Love

Start your mornings with a burst of flavor by making fluffy lemon ricotta pancakes! These light and airy pancakes combine creamy ricotta with zesty lemon, creating a refreshing twist on a classic breakfast favorite. With easy-to-follow steps and simple ingredients, they're perfect for weekday breakfasts or leisurely weekend brunches. Top them with fresh berries, whipped cream, or a drizzle of maple syrup for a delightful treat everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup ricotta cheese

3 large eggs

1/2 cup milk

Zest of 1 lemon

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Butter or cooking spray for the pan

Instructions
 

In a large mixing bowl, combine the ricotta cheese, eggs, milk, lemon zest, lemon juice, and vanilla extract. Whisk until smooth and well blended.

    In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

      Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

        Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or cooking spray to coat.

          Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for about 3-4 minutes, or until bubbles form on the surface.

            Carefully flip the pancakes and cook for another 2-3 minutes on the other side, until golden brown and cooked through.

              Continue the process with the remaining batter, adding more butter or spray to the pan as needed.

                Serve the pancakes warm, drizzled with maple syrup, fresh berries, or a dusting of powdered sugar for an extra touch of sweetness.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4