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In the world of culinary delights, few dishes evoke the sense of warmth and nostalgia quite like a well-prepared casserole. Comfort food is more than just a trend; it holds a special place in our hearts, often tied to cherished family memories and gatherings. Among the myriad of casserole options, the Forgotten Chicken Casserole stands out as a quintessential example of this beloved genre. Its name suggests a certain ease and convenience that resonates with busy families, making it the perfect go-to meal for weeknights or potluck gatherings.

Forgotten Chicken Casserole: A Family Favorite Recipe

Discover the comforting and delicious world of Forgotten Chicken Casserole, a perfect dish for busy families! This easy-to-make casserole combines tender chicken, creamy soup, rice, and a variety of veggies for a nourishing meal everyone will love. Elevate your dish with flavorful herbs and a crunchy topping for added delight. This recipe is not only quick to prepare but also customizable, making it a staple for any dinner table. #ChickenCasserole #ComfortFood #EasyRecipes #FamilyMeals #HomeCooking
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Ingredients
  

4 cups cooked chicken, shredded

2 cups cooked rice (white or brown)

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 cup crushed buttery crackers (for topping)

2 tablespoons butter, melted

Fresh parsley, for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, cooked rice, cream of mushroom soup, sour cream, frozen mixed vegetables, 1/2 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

      Transfer the chicken mixture into a greased 9x13-inch baking dish, spreading it out evenly.

        In a separate bowl, mix the crushed buttery crackers with the melted butter until the crumbs are well-coated.

          Sprinkle the buttery cracker topping evenly over the chicken casserole layer in the baking dish.

            Finish by sprinkling the remaining 1/2 cup of shredded cheddar cheese on top of the cracker layer.

              Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown and bubbly.

                Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8