French Dip Biscuits

The French Dip sandwich is believed to have originated in Los Angeles in the early 1900s. While the exact details are somewhat murky, two competing restaurants, Philippe's and Cole's, both lay claim to the sandwich's invention. The story goes that a chef at one of these establishments accidentally dipped a sandwich in beef juices, leading to the now-iconic dish. The simplicity of the sandwich—thinly sliced roast beef served on a French roll and accompanied by a savory au jus—quickly gained popularity. Today, it remains a staple in American cuisine, beloved for its rich flavors and comforting texture.

Discover the delicious fusion of flavors with French Dip Biscuits! This recipe combines tender roast beef with buttery, cheesy biscuits, creating a memorable meal that's perfect for any occasion. Dive into the rich history of the French Dip sandwich while learning how to whip up perfectly flaky biscuits and a savory au jus for dipping. Impress your guests or simply enjoy a comforting family dinner with these mouthwatering bites. #FrenchDipBiscuits #ComfortFood #RecipeIdeas #EasyCooking #CulinaryDelight #Foodie

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon salt

1 stick (1/2 cup) cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

3/4 cup buttermilk

1 pound thinly sliced roast beef (deli-style)

2 cups beef broth

1 tablespoon Worcestershire sauce

Freshly cracked black pepper, to taste

Optional: fresh thyme or rosemary for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Make the Biscuit Dough:

- In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt.

- Add the cold cubed butter to the mix. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

- Fold in the shredded cheddar cheese.

Combine and Form:

- Pour in the buttermilk and stir until just combined. Be careful not to overmix.

- Turn the dough out onto a lightly floured surface and gently knead 2-3 times until it comes together.

- Pat the dough into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter or a glass. You should get about 10-12 biscuits.

Bake the Biscuits:

- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Remove from oven and let cool slightly.

Prepare the Au Jus:

- While the biscuits are baking, combine the beef broth, Worcestershire sauce, and black pepper in a saucepan over medium heat.

- Bring the mixture to a simmer, allowing it to reduce slightly for about 10 minutes. Set aside.

Assemble the French Dip Biscuits:

- Slice the baked biscuits in half. Layer the thinly sliced roast beef on the bottom half of each biscuit.

- Optionally, ladle a little of the au jus over the beef for added flavor before placing the top half of the biscuit on.

Serve:

- Serve the French Dip Biscuits warm with the remaining au jus on the side for dipping. Garnish with fresh thyme or rosemary, if desired.

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 10-12