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French Onion Butter Rice is a delightful twist on the classic French onion soup, transforming the comforting flavors into a hearty rice dish that can stand alone or accompany a variety of meals. This recipe embraces the essence of what makes French onion soup so beloved—rich, caramelized onions and the creamy, nutty flavor of Gruyère cheese—while offering a versatile and filling option for both sides and mains. Whether enjoyed as a comforting dinner on a chilly night or served alongside roasted meats at a gathering, this dish is sure to warm your heart and satisfy your palate.

French Onion Butter Rice

Discover the comforting flavors of French Onion Butter Rice, a delicious twist on classic French onion soup! This dish features rich caramelized onions, creamy Gruyère cheese, and fluffy long-grain rice, creating a satisfying meal perfect for chilly nights or gatherings. Easy to make and incredibly versatile, it's a delightful side or a cozy main. Elevate your dining experience with this comforting recipe! #FrenchOnionRice #ComfortFood #RecipeIdeas #CookingAtHome #YummyRecipes #HomeCooking
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Ingredients
  

1 cup long-grain rice (such as basmati or jasmine)

2 tablespoons unsalted butter

2 medium yellow onions, thinly sliced

2 cups low-sodium vegetable or chicken broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt (to taste)

¼ teaspoon black pepper

½ cup grated Gruyère cheese (or Swiss cheese)

Fresh thyme leaves (for garnish)

Instructions
 

Sauté the Onions: In a large skillet over medium heat, melt the butter. Add the sliced onions and a pinch of salt, cooking slowly while stirring frequently until they are golden brown and caramelized, about 15-20 minutes.

    Toast the Rice: Once the onions are caramelized, add the uncooked rice to the skillet. Stir for 2-3 minutes until the rice is lightly toasted and coated in the buttery onion mixture.

      Add Liquid: Pour in the vegetable or chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir to combine.

        Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

          Add the Cheese: Once the rice is cooked, remove from heat and stir in the grated Gruyère cheese until melted and creamy. Adjust seasoning with additional salt and pepper if needed.

            Serve: Fluff the rice with a fork, garnish with fresh thyme leaves, and serve warm. Enjoy your French Onion Butter Rice as a comforting side dish or a delicious main course!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4