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Meatloaf is a dish that has graced dinner tables for generations, embodying comfort and nostalgia in every bite. This beloved classic has universal appeal, often evoking memories of home-cooked meals shared with family. While traditional meatloaf is delicious in its own right, it can sometimes benefit from a little innovation to elevate its flavor profile. Enter the French Onion Meatloaf—a delightful twist that infuses the comforting essence of French onion soup into this hearty favorite.

French Onion Meatloaf: A Delicious Twist on a Classic!

Discover a unique twist on a classic comfort food with this French Onion Meatloaf! Infused with rich caramelized onions, gooey Gruyère cheese, and aromatic herbs, this recipe enhances the traditional meatloaf experience like never before. Perfect for family dinners or casual gatherings, it promises a hearty, flavor-packed meal that will impress everyone at the table. Get ready to savor every bite! #Meatloaf #FrenchOnion #ComfortFood #HomeCooking #YummyRecipes #DinnerIdeas #Foodie
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Ingredients
  

1 lb ground beef

1 lb ground pork

2 cups caramelized onions (about 2 large onions)

1 cup breadcrumbs

1/2 cup grated gruyère cheese (plus extra for topping)

1/4 cup fresh parsley, chopped

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup beef broth

1/4 cup balsamic vinegar

Fresh thyme leaves for garnish

Instructions
 

Caramelize Onions: In a large skillet over medium heat, add a tablespoon of olive oil and sliced onions. Cook, stirring regularly, for about 20-25 minutes until they turn golden and caramelized. Set aside to cool slightly.

    Preheat Oven: Preheat your oven to 350°F (175°C).

      Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, ground pork, caramelized onions, breadcrumbs, grated gruyère cheese, parsley, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Using your hands, mix until just combined.

        Shape the Loaf: Form the meat mixture into a loaf shape and place it in a greased baking dish.

          Prepare the Glaze: In a small bowl, whisk together the beef broth and balsamic vinegar. Pour this mixture over the meatloaf.

            Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).

              Add Cheese Topping: Remove the meatloaf from the oven, sprinkle additional gruyère cheese on top, and return to the oven for an additional 10 minutes or until the cheese is melted and bubbly.

                Rest and Serve: Once done, allow the meatloaf to rest for at least 10 minutes before slicing. Garnish with fresh thyme leaves.

                  Enjoy: Serve with mashed potatoes or a fresh salad for a comforting meal. Enjoy your delicious twist on a classic!

                    Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 6