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Fried red tomatoes are a delightful twist on a classic favorite that combines the juicy sweetness of ripe tomatoes with a crispy, golden exterior. This dish not only makes a fantastic appetizer but can also serve as a side dish or a unique addition to salads and sandwiches. The charm of fried red tomatoes lies in their contrast of flavors and textures; the tenderness of the tomato contrasts beautifully with the crunchy coating. As the popularity of fried foods continues to grow, fried red tomatoes have emerged as a staple in many kitchens, celebrated for their versatility and ease of preparation.

Fried Red Tomatoes

Discover the deliciously unique treat of crispy fried red tomatoes! This recipe brings together the juicy sweetness of ripe tomatoes with a crunchy golden coating, making it a perfect appetizer or addition to salads and sandwiches. Easy to prepare, these fried tomatoes not only delight your taste buds but also pack a nutritious punch. Explore various spices and garnishing ideas to elevate their flavor and presentation for an impressive dish that everyone will love!
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Ingredients
  

4 large ripe red tomatoes

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

2 large eggs

1 cup breadcrumbs (panko for extra crunch)

½ cup grated Parmesan cheese (optional)

Vegetable oil (for frying)

Fresh basil leaves (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Tomatoes: Wash the tomatoes thoroughly and slice them into thick rounds, about ½ inch thick. Pat the slices dry with a paper towel to remove excess moisture.

    Set Up the Breading Station: In a shallow dish, whisk together the flour, garlic powder, paprika, salt, and black pepper. In another dish, beat the eggs until well combined. Place the breadcrumbs and Parmesan cheese (if using) in a third dish.

      Coat the Tomatoes: Take each tomato slice and dip it into the flour mixture, ensuring it’s fully coated. Shake off any excess flour, then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing lightly to ensure the crumbs adhere well.

        Heat the Oil: In a large skillet or frying pan, pour enough vegetable oil to cover the bottom about 1/2 inch deep. Heat the oil over medium heat until it reaches 350°F (175°C).

          Fry the Tomatoes: Carefully place the coated tomato slices in the hot oil, without overcrowding the pan. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

            Serve: Arrange the fried red tomatoes on a serving platter. Garnish with fresh basil leaves and serve with lemon wedges on the side for a zesty kick.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6