Fried Tofu with Spicy Glaze

In recent years, tofu has surged in popularity, becoming a staple in both plant-based diets and mainstream culinary scenes. Known for its versatility and ability to absorb flavors, tofu is more than just a meat substitute; it has carved out its own niche as a delicious and nutritious ingredient. As more people seek healthier lifestyle choices, the demand for creative plant-based recipes has never been higher. Enter Sizzling Spicy Glazed Tofu—a dish that not only showcases the incredible adaptability of tofu but also delivers a punch of flavor that is sure to satisfy both vegans and omnivores alike.

Discover the vibrant and delicious world of plant-based cooking with this Sizzling Spicy Glazed Tofu recipe! Easy to prepare and packed with flavor, this dish features crispy, golden tofu coated in a zesty glaze that satisfies everyone, whether they're vegan or not. Packed with protein and essential nutrients, this recipe showcases the versatility of tofu and can be customized to suit your taste. Perfect for weeknight dinners or gatherings, it promises delightful flavors and a healthy twist on your meals.

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Ingredients

14 oz firm tofu, pressed and cut into 1-inch cubes

1 cup cornstarch

½ cup vegetable oil (for frying)

2 tablespoons soy sauce

2 tablespoons sriracha sauce (or more for extra heat)

1 tablespoon rice vinegar

1 tablespoon honey or agave syrup

1 teaspoon garlic powder

1 teaspoon ginger powder (or 1 tablespoon freshly grated ginger)

1 tablespoon sesame oil

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions

Prepare Tofu: Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 20 minutes. Once pressed, cut the tofu into 1-inch cubes.

Coat Tofu: In a shallow bowl, add the cornstarch. Dredge each tofu cube in the cornstarch, ensuring all sides are coated evenly. Shake off any excess.

Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated tofu cubes to the oil in a single layer, ensuring they don’t overcrowd the pan. Fry for about 5-7 minutes on each side until golden brown and crispy. You may need to do this in batches.

Make the Glaze: While the tofu is frying, prepare the spicy glaze. In a small bowl, whisk together soy sauce, sriracha, rice vinegar, honey, garlic powder, ginger powder, and sesame oil until well combined.

Glaze the Tofu: Once the tofu is crispy, reduce the heat to medium and pour the spicy glaze over the fried tofu. Gently toss the tofu in the glaze for about 2-3 minutes, allowing it to absorb the flavors and become shiny.

Garnish and Serve: Remove the tofu from heat and transfer it to a serving dish. Sprinkle the tofu with sesame seeds and chopped green onions for garnish. Serve hot alongside steamed rice or a fresh salad.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4