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Frito Fiesta Chili Cheese Dip is the ultimate appetizer that combines creamy textures, bold flavors, and a satisfying crunch that everyone loves. This dip is perfect for a wide range of occasions, from vibrant parties and game days to casual family gatherings. Its versatility makes it a go-to recipe for entertaining guests, as it appeals to varied tastes and preferences. Whether you’re hosting a Super Bowl party or a simple get-together, this dip can easily become the star of the show.

Frito Chili Cheese Dip

Get ready to impress your guests with Frito Fiesta Chili Cheese Dip! This creamy and cheesy delight combines canned chili, cream cheese, cheddar, and fresh toppings, creating a bold flavor profile perfect for any gathering. Easy to make, this dip is a crowd favorite at parties, game days, and family get-togethers. Serve it warm with Fritos for the ultimate crunchy experience. Make your next event memorable with this sharing dish! #ChiliCheeseDip #GameDaySnacks #PartyFood #EasyRecipes #Appetizers
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Ingredients
  

1 (15 oz) can of chili (no beans)

1 cup shredded cheddar cheese

½ cup cream cheese (softened)

1 cup sour cream

1 tablespoon taco seasoning

1 cup diced jalapeños (pickled or fresh, depending on spice preference)

1 cup diced tomatoes (drained)

1 cup Fritos corn chips (plus extra for serving)

Chopped green onions for garnish (optional)

Instructions
 

In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.

    Stir in the taco seasoning, combining thoroughly.

      In a separate bowl, mix together the canned chili, diced tomatoes, and jalapeños.

        Layer the cream cheese mixture at the bottom of a baking dish (8x8 works well).

          Pour the chili mixture on top of the cream cheese layer, spreading evenly.

            Sprinkle the shredded cheddar cheese over the top of the chili layer.

              Bake in a preheated oven at 350°F (175°C) for 20 minutes or until the cheese is bubbly and golden.

                Remove from the oven, let cool for a couple of minutes, and then serve warm, topped with chopped green onions and an extra sprinkle of jalapeños, if desired.

                  Serve alongside a bowl of Fritos for dipping or sprinkle Fritos directly into the dip for an added crunch!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6-8