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To truly appreciate the Frozen Berry Yogurt Bark, it’s essential to understand the key ingredients that contribute to its deliciousness and nutritional profile. Each component plays a vital role, creating a harmonious blend of flavors and textures that make this recipe a standout.

Frozen Berry Yogurt Bark

Discover a refreshing and nutritious treat with Frozen Berry Yogurt Bark! This easy-to-make snack combines Greek yogurt, mixed berries, and your choice of natural sweetener, making it perfect for any occasion. Packed with protein and antioxidants, it’s a delightful way to satisfy your sweet tooth without the guilt. Customize with granola or nuts for added crunch! Enjoy a healthy snack that’s fun for all ages. #HealthyEating #YogurtBark #SnackIdeas #FrozenTreats #Smoothies #Nutrition #BerryDelicious
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 tablespoon honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup mixed frozen berries (such as strawberries, blueberries, raspberries, and blackberries)

1/4 cup granola (optional)

A handful of chopped nuts (almonds or walnuts, optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Stir until well mixed and smooth.

    Line a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for easy removal.

      Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly, aiming for about 1/2 inch thick.

        Add Toppings: Scatter the mixed frozen berries evenly over the yogurt layer. Add granola and chopped nuts if desired.

          Freeze: Place the baking sheet in the freezer for about 4-6 hours, or until the yogurt is completely frozen.

            Break into Pieces: Once frozen, remove from the freezer and lift the yogurt bark off the baking sheet using the edges of the parchment paper. Break or cut into pieces, similar to breaking chocolate bark.

              Serve and Store: Garnish with fresh mint leaves if desired. Enjoy immediately or store the bark pieces in an airtight container in the freezer for up to 2 weeks.

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6-8