Go Back
In the world of healthy snacking, Blueberry Bliss Bites stand out as a delightful option that caters to those looking for both taste and nutrition. These bite-sized treats are not only easy to make but also a fantastic way to incorporate wholesome ingredients into your daily diet. Whether you are a busy professional seeking a quick energy boost or a family wanting a nutritious alternative to sugary snacks, Blueberry Bliss Bites provide the perfect solution. With their burst of flavor and satisfying texture, they are a guilt-free indulgence that can be enjoyed any time of day.

Frozen Blueberry Muffin Bites

Discover the deliciousness of Blueberry Bliss Bites, the perfect healthy snack for any occasion! These bite-sized treats are easy to make and packed with wholesome ingredients like oats, blueberries, and a hint of cinnamon. Ideal for busy mornings, post-workout cravings, or a sweet afternoon pick-me-up, they offer a guilt-free indulgence the whole family will love. Enjoy their versatility and nutritional benefits, making every bite a delightful experience.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1 large egg

1/2 cup milk (dairy or plant-based)

1/4 cup unsalted butter, melted (or coconut oil for dairy-free)

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Optional: 1/2 teaspoon cinnamon for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a mini muffin pan with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, salt, baking soda, and cinnamon (if using). Stir until well mixed.

      Whisk Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until fully combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in Blueberries: Gently fold in the blueberries to the batter, ensuring they are evenly distributed throughout.

            Scoop Batter: Using a small cookie scoop or spoon, fill each mini muffin cup approximately 2/3 full with the batter.

              Bake the Muffin Bites: Place the muffin pan in the preheated oven and bake for 12-15 minutes or until the tops are lightly golden and a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the muffin bites from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Freeze: Once cool, arrange the muffin bites on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag for up to 3 months.

                    Serve: Enjoy the muffin bites straight from the freezer, or thaw them for a few minutes at room temperature for a quick and delicious snack!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini muffin bites