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When it comes to breakfast, few dishes can match the delightful experience of enjoying a stack of warm waffles topped with a luscious blueberry sauce. Introducing the Frosty Blueberry Bliss Waffle Stacks: a perfect combination of convenience, nutrition, and mouthwatering flavor that elevates your morning meal. This recipe is designed for those who crave a balanced breakfast that pleases the palate while also providing essential nutrients.

Frozen Blueberry Waffle Yogurt Stacks

Start your day with a burst of flavor and nutrition with Frosty Blueberry Bliss Waffle Stacks. This delightful breakfast combines fluffy waffles with a luscious blueberry sauce made from frozen blueberries, offering both convenience and health benefits. Packed with antioxidants and vitamins, blueberries enhance your meal while supporting your wellness. Perfect for family brunches or busy mornings, these waffle stacks are versatile, delicious, and easy to make. Enjoy every bite!
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Ingredients
  

2 cups frozen blueberries

1 tablespoon honey (or maple syrup)

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 large egg

1 cup buttermilk (or milk with 1 tablespoon lemon juice)

2 tablespoons melted butter

1 cup Greek yogurt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Blueberry Sauce: In a small saucepan, combine the frozen blueberries, honey, and vanilla extract. Cook over medium heat for about 5-7 minutes, or until the blueberries soften and start to burst. Mix gently and allow it to simmer for another 2-3 minutes. Remove from heat and set aside.

    Make the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the egg, then add the buttermilk and melted butter, mixing until combined. Pour the wet ingredients into the dry ingredients and stir until just combined (don’t worry if there are lumps).

      Cook the Waffles: Preheat a waffle maker according to manufacturer instructions. Spray lightly with cooking spray if necessary. Pour an appropriate amount of waffle batter onto the preheated waffle maker (usually about ¾ cup). Cook until golden brown and crispy (about 4-5 minutes). Repeat until all batter is used.

        Assemble the Stacks: On a plate, place one waffle as the base. Spread a generous layer of Greek yogurt on top, followed by a spoonful of the blueberry sauce. Top with another waffle and repeat the process until you have a stack of three waffles.

          Garnish and Serve: Drizzle any remaining blueberry sauce over the top and add a few fresh mint leaves for garnish, if desired. Serve immediately and enjoy your delicious frozen blueberry waffle yogurt stacks!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings