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In the quest for healthier dessert options, the Frozen Choco-Banana Greek Yogurt Cups stand out as a delicious and nutritious alternative to traditional frozen treats. This delightful recipe artfully combines the creamy richness of Greek yogurt with the natural sweetness of ripe bananas and the indulgence of dark chocolate. Not only do these cups satisfy your sweet tooth, but they also provide a host of health benefits that make them a guilt-free snack or dessert option.

Frozen Choco-Banana Greek Yogurt Cups

Discover a deliciously healthy dessert with Frozen Choco-Banana Greek Yogurt Cups! This easy recipe combines creamy Greek yogurt, ripe bananas for natural sweetness, and indulgent dark chocolate. Packed with protein, probiotics, and essential nutrients, these frozen treats are not only satisfying but also guilt-free. Perfect for a quick snack or a delicious dessert, learn how to whip up this nutritious delight and enjoy a sweet treat that’s good for you!
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Ingredients
  

2 ripe bananas, sliced

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1/2 cup dark chocolate chips (or dairy-free alternative)

1/4 cup chopped nuts (almonds, pecans, or walnuts work well)

1 teaspoon vanilla extract

A pinch of sea salt

Instructions
 

Prepare the Banana Base: In a mixing bowl, mash the ripe bananas until they reach a smooth consistency. You can leave some chunks if you prefer a bit of texture.

    Mix the Yogurt: Add the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt to the mashed bananas. Stir well until all ingredients are thoroughly combined and the mixture is creamy.

      Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until completely smooth. Be careful not to overheat.

        Assemble the Cups: Line a muffin tin with paper or silicone liners. Spoon the banana-yogurt mixture into each liner, filling them about 2/3 full.

          Drizzle Chocolate: Drizzle melted chocolate over the yogurt mixture in each cup. You can use a spoon or a piping bag for a more precise drizzle.

            Add Nuts: Top each cup with a sprinkle of the chopped nuts for added crunch and flavor.

              Freeze: Place the muffin tin in the freezer and allow the cups to freeze for at least 4-6 hours, or until completely solid.

                Serve: Once frozen, remove the cups from the muffin tin and peel away the liners. Enjoy immediately or store in an airtight container in the freezer for up to two weeks.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 cups