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In the realm of delightful desserts, frozen treats often hold a special place in our hearts, especially during warmer months. Among these, Frozen Chocolate Peanut Butter Yogurt Cups stand out as a perfect fusion of indulgence and nutrition. This delectable recipe marries the rich, creamy flavors of peanut butter and dark chocolate with the tangy goodness of Greek yogurt, creating a guilt-free dessert or snack that you can enjoy without compromising on taste. Whether you're looking for a refreshing midday treat or a satisfying dessert after dinner, these yogurt cups deliver both flavor and health benefits, making them a versatile addition to your culinary repertoire.

Frozen Chocolate Peanut Butter Yogurt Cups

Discover the joy of making Frozen Chocolate Peanut Butter Yogurt Cups, a delicious blend of creamy peanut butter, tangy Greek yogurt, and rich dark chocolate. This guilt-free dessert is perfect for warm days or as a satisfying snack. Packed with protein and healthy fats, it's not just tasty but nutritious too! Follow our simple step-by-step guide to create these delightful cups at home, and enjoy a frozen treat that's both indulgent and good for you.
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/2 cup creamy peanut butter

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (for topping)

Sea salt (a pinch, for sprinkling)

12 cupcake liners (optional)

Instructions
 

In a medium-sized mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Mix thoroughly until you achieve a smooth and creamy texture.

    If using cupcake liners, place them into a muffin tin for easy removal later. Spoon the peanut butter yogurt mixture into the liners, filling each about 2/3 of the way full.

      Use a spatula to smooth the tops of each cup for a nice finish.

        Melt the dark chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring in between until completely melted and smooth.

          Drizzle the melted chocolate over each yogurt cup, ensuring an even coating. You can use a spoon or a piping bag for more control.

            Sprinkle a pinch of sea salt on top of each cup to enhance the flavors.

              Place the muffin tin in the freezer, and let the cups freeze for at least 3-4 hours or until completely solid.

                Once ready, carefully remove the chocolate peanut butter yogurt cups from the muffin tin and liners if used.

                  Serve immediately or store in an airtight container in the freezer for a quick and delectable treat later. Enjoy these delicious frozen snacks!

                    Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings