Frozen Lemon Yogurt Bars

In recent years, the dessert landscape has been shifting towards healthier alternatives that not only satisfy the sweet tooth but also offer nutritional benefits. This trend reflects a growing awareness of the importance of incorporating wholesome ingredients into our diets, even when indulging in treats. Enter the Citrus Bliss Bars—an innovative dessert that perfectly encapsulates this movement. These bars are not only refreshing and delicious but also serve as a nutritious option, making them an ideal choice for those warm summer days when you crave something light and zesty.

Discover the joy of making Citrus Bliss Bars, a healthier dessert option that satisfies your sweet craving without the guilt. Made with creamy Greek yogurt and natural sweeteners, these bars bring a refreshing burst of lemon flavor, perfect for summer days. Packed with protein and probiotics, they not only taste great but also offer nutritional benefits. Ideal for picnics and gatherings, these bliss bars are a delightful treat for health-conscious dessert lovers. Enjoy a refreshing twist on dessert with this simple recipe!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup (adjust for sweetness)

Zest of 2 large lemons

1/2 cup fresh lemon juice (about 2–3 lemons)

1 teaspoon pure vanilla extract

Pinch of sea salt

Optional toppings: fresh berries, coconut flakes, or crushed nuts

Instructions

Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, allowing some overhang on the sides for easy removal later.

Mix the Ingredients: In a large mixing bowl, combine the Greek yogurt, honey or maple syrup, lemon zest, fresh lemon juice, vanilla extract, and a pinch of sea salt. Whisk these ingredients until smooth and well-blended.

Pour into the Dish: Pour the yogurt mixture into the prepared baking dish, spreading it evenly with a spatula.

Add Toppings: If desired, sprinkle your chosen toppings (such as fresh berries, coconut flakes, or crushed nuts) over the top for added flavor and texture.

Freeze: Cover the dish with plastic wrap or a lid and place it in the freezer. Allow the yogurt mixture to freeze for at least 4–6 hours, or until completely firm.

Cut into Bars: Once frozen, lift the frozen yogurt out of the dish using the parchment paper overhang. Cut into bars of your desired size using a sharp knife.

Serve: Let the bars sit at room temperature for about 5 minutes before serving for easier handling. Enjoy your delicious frozen lemon yogurt bars with friends and family!

Prep Time: 15 minutes | Total Time: 4–6 hours (includes freezing time) | Servings: 12 bars