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When it comes to making Frosty Peach Cobbler Yogurt Pops, the choice of peaches can significantly impact the flavor and texture of your pops. You can choose between fresh and frozen peaches, each offering unique advantages.

Frozen Peach Cobbler Yogurt Pops

Beat the heat with these delightful Frosty Peach Cobbler Yogurt Pops! Perfect for summer, this refreshing treat combines creamy yogurt, sweet peaches, and a hint of cinnamon for a wholesome dessert. Easy to make and customizable for various dietary needs, these pops are not only delicious but also nutritious. Enjoy the flavors of peach cobbler in a guilt-free frozen form, perfect for family gatherings or a cool afternoon snack. Dive into summer with this simple, satisfying recipe!
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Ingredients
  

2 cups fresh or frozen peaches, peeled and diced

1 cup Greek yogurt (vanilla or plain)

1/2 cup coconut or almond milk

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup granola (for added crunch)

A pinch of salt

Instructions
 

Prepare the Peaches: If using fresh peaches, wash, peel, and dice them. If using frozen peaches, allow them to thaw slightly and then chop into smaller pieces.

    Make the Peach Mixture: In a medium bowl, combine the diced peaches, honey (or maple syrup), vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix well to coat the peaches evenly and let sit for about 10 minutes for the flavors to meld.

      Blend the Yogurt Base: In a separate bowl, whisk together the Greek yogurt and coconut (or almond) milk until smooth and creamy. Taste and adjust the sweetness if necessary.

        Layer the Pops: Take your popsicle molds ready. Start with a layer of the yogurt mixture at the bottom, then add a few spoonfuls of the peach mixture, followed by a sprinkle of granola. Repeat this layering process until the molds are full, finishing with a layer of yogurt on top.

          Insert Sticks: If your popsicle molds require sticks, insert them now. Make sure they are centered in the mixture.

            Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely frozen.

              Unmold and Enjoy: Once frozen, run the molds under warm water for a few seconds to help release the pops. Gently pull them out and serve immediately. Enjoy your refreshing Frozen Peach Cobbler Yogurt Pops!

                Prep Time: 20 minutes | Total Time: 6+ hours | Servings: 6 pops