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As the temperatures rise and the sun shines brighter, the craving for something cool and refreshing becomes almost irresistible. In the world of desserts, few options are as satisfying as a homemade frozen treat on a warm day. One such delightful creation is Peachy Delight Frozen Yogurt Bark. This simple yet delicious snack offers the perfect combination of creamy yogurt and sweet, juicy peaches, making it an ideal summer treat or a guilt-free indulgence at any time of the year.

Frozen Peach Yogurt Bark

Looking for a refreshing homemade treat to beat the heat? Try Peachy Delight Frozen Yogurt Bark! This simple, nutritious snack combines creamy yogurt with sweet peaches, perfect for summer or any time of year. Easy to make, you can customize it with your favorite toppings like granola and nuts for added crunch. Enjoy the health benefits of yogurt while satisfying your sweet tooth. Dive into this delightful recipe and bring joy to your kitchen today!
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Ingredients
  

2 cups vanilla yogurt (greek or regular)

2 cups fresh or frozen peaches, diced

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1/2 teaspoon vanilla extract

1/2 cup granola (your choice)

1/4 cup sliced almonds or walnuts (optional)

A pinch of salt

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the vanilla yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until smooth and well combined.

    Add Peaches: Fold in the diced peaches gently into the yogurt mixture. Ensure they are evenly distributed throughout the yogurt.

      Line the Baking Sheet: Take a baking sheet (approximately 9x13 inches) and line it with parchment paper, allowing some overhang for easy removal later.

        Spread the Mixture: Pour the yogurt-peach mixture onto the lined baking sheet. Use a spatula to spread it evenly to about 1/4 inch thickness.

          Top with Granola and Nuts: Sprinkle the granola and sliced almonds or walnuts evenly over the top of the yogurt mixture. Press down slightly to ensure they stick.

            Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze for about 4-6 hours or until completely solid.

              Cut and Serve: Once frozen, lift the bark out of the pan using the parchment paper overhang. Place on a cutting board and cut into pieces or break into irregular shapes, as desired.

                Store or Enjoy: Serve immediately or store the pieces in an airtight container in the freezer for up to 2 weeks. Enjoy your refreshing snack!

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | 10 servings