Frozen Pineapple Vanilla Cream Slices

As the temperature rises and summer days stretch long into the evening, nothing satisfies quite like a refreshing dessert. The allure of frozen treats beckons, offering a cool respite from the heat while tantalizing our taste buds. One such indulgence that perfectly encapsulates the essence of summer is Tropical Bliss Frozen Pineapple Vanilla Cream Slices. This delightful recipe combines the bright, tropical flavors of fresh pineapple with the creamy richness of vanilla, creating a dessert that is both refreshing and indulgent.

Looking for a refreshing summer treat? Try these Tropical Bliss Frozen Pineapple Vanilla Cream Slices! This easy recipe combines fresh pineapple's sweet and tangy flavor with a rich vanilla cream base made from coconut cream and Greek yogurt. Enjoy a guilt-free dessert that's packed with nutrients, thanks to wholesome ingredients like honey or maple syrup. Perfect for summer gatherings or a relaxing afternoon treat, this frozen delight is sure to transport you to a tropical paradise with every bite!

Print Recipe Pin Recipe

Ingredients

2 cups fresh pineapple, diced

1 cup coconut cream (chilled)

1/4 cup honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

1/2 cup Greek yogurt (plain or vanilla flavored)

1/4 cup shredded coconut (unsweetened)

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Pineapple: Start by peeling, coring, and dicing the fresh pineapple into small chunks. Set aside 1 cup of these chunks for layering and puree the rest in a blender until smooth.

Make the Cream Mixture: In a large mixing bowl, combine the chilled coconut cream, honey or maple syrup, vanilla extract, Greek yogurt, and a pinch of salt. Whisk until smooth and creamy.

Mix in Pineapple: Gently fold in the pineapple puree and the reserved pineapple chunks into the cream mixture. Add the shredded coconut and mix until evenly distributed.

Prepare the Slices: Line a loaf pan or shallow dish (approximately 9x5 inches) with parchment paper, allowing some overhang for easy removal. Pour the pineapple cream mixture into the prepared pan, smoothing the top evenly with a spatula.

Freeze: Cover the pan with plastic wrap and place it in the freezer. Let it freeze for at least 4 hours or until completely firm.

Slice and Serve: Once frozen, remove from the freezer and allow to sit at room temperature for about 5 minutes to soften slightly. Use the overhanging parchment paper to lift the frozen block out of the pan. Place on a cutting board and slice into even squares or rectangles.

Garnish and Enjoy: Serve your Pineapple Vanilla Cream Slices with fresh mint leaves for an added touch. Enjoy the tropical flavors on a warm day!

Prep Time, Total Time, Servings: 15 mins | 4 hours 15 mins | 8 slices