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In the quest for healthier snack alternatives, frozen raspberry yogurt clusters stand out as a delightful option that combines flavor, nutrition, and convenience. These bite-sized treats are not only a feast for the taste buds but also a smart choice for those looking to satisfy their sweet tooth without compromising their health goals. With the vibrant tartness of raspberries enveloped in creamy yogurt, each cluster offers a refreshing burst of flavor that is perfect for a hot day or as a guilt-free dessert.

Frozen Raspberry Yogurt Clusters

Discover a refreshing and healthy snack with frozen raspberry yogurt clusters! These delicious bite-sized treats blend the vibrant tartness of raspberries with creamy Greek yogurt, making them perfect for satisfying your sweet cravings guilt-free. Ideal for a quick snack, post-workout boost, or a fun lunchbox addition, these clusters are easy to customize with various toppings. Enjoy a nutritious snack that combines taste and health benefits effortlessly.
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Ingredients
  

2 cups fresh or frozen raspberries

1 ½ cups plain Greek yogurt (you can also use vanilla for added sweetness)

2 tablespoons honey or maple syrup (optional, adjust to taste)

1 teaspoon vanilla extract

A pinch of salt

¼ cup chopped nuts (such as almonds or pistachios, optional for garnish)

¼ cup granola (optional for added crunch)

Instructions
 

Prepare the Raspberries: If using fresh raspberries, wash and gently dry them. For frozen, allow them to thaw slightly for easier coating.

    Mix the Yogurt: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Mix until well blended and creamy.

      Coat the Raspberries: Take each raspberry and dip it into the yogurt mixture, using a fork to fully coat it. Gently shake off any excess yogurt.

        Arrange on Baking Sheet: Line a baking sheet with parchment paper. Place the coated raspberries on the sheet, leaving space between each one so they don’t stick together.

          Sprinkle Toppings (Optional): If desired, sprinkle chopped nuts and/or granola on top of the yogurt-coated raspberries for a crunchy finish.

            Freeze the Clusters: Place the baking sheet in the freezer for at least 2 hours or until the yogurt has completely set and the raspberries are fully frozen.

              Serve and Enjoy: Once frozen, transfer the raspberry yogurt clusters to an airtight container. Enjoy as a refreshing snack straight from the freezer!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4