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The Crispy Frozen Yogurt Apple Cinnamon Sticks are made from just a few key ingredients, each chosen for its unique flavor profile and nutritional benefits.

Frozen Yogurt Apple Cinnamon Sticks

Discover the perfect healthy snack with Crispy Frozen Yogurt Apple Cinnamon Sticks! This easy-to-make treat combines the crunch of fresh apples, creamy Greek yogurt, and warm cinnamon for a delightful flavor experience. With options for sweetening and coating, you can customize each bite to your liking. Ideal for kids and adults alike, these sticks offer a nutritious boost while satisfying your sweet cravings. Enjoy a fun and wholesome snack that's as tasty as it is simple!
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Ingredients
  

2 large apples (preferably Fuji or Honeycrisp), peeled, cored, and sliced into thin sticks

1 cup plain Greek yogurt (or vanilla yogurt for sweetness)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup crushed graham crackers or granola, for coating

1 tablespoon coconut oil or butter, melted (for brushing)

Optional: 1 tablespoon of brown sugar for extra sweetness

Instructions
 

Prepare the Apple Sticks:

    Start by peeling, coring, and slicing the apples into thin, stick-like shapes, about 1/4 inch thick. Place them in a bowl and set aside.

      Mix the Yogurt Coating:

        In a separate bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and ground cinnamon. Stir until well mixed and smooth.

          Coat the Apple Sticks:

            Take each apple stick and dip it into the yogurt mixture, ensuring it's fully coated. Let any excess yogurt drip off.

              Roll in the Coating:

                In a shallow dish, spread out the crushed graham crackers or granola. Roll each yogurt-coated apple stick in the crushed mixture to create an even coating. Repeat for all the apple sticks.

                  Prepare for Freezing:

                    Line a baking sheet with parchment paper. Place the coated apple sticks on the sheet, ensuring they don’t touch each other.

                      Freeze:

                        Drizzle the melted coconut oil or butter over the Apple Cinnamon Sticks for a golden finish. If desired, sprinkle with a bit of brown sugar for additional sweetness. Place the baking sheet in the freezer and freeze for at least 2-3 hours, or until completely frozen.

                          Serve:

                            Once frozen, remove the sticks from the freezer. Let them sit at room temperature for a few minutes for easier eating. Serve as a delicious, healthy snack or dessert!

                              Prep Time, Total Time, Servings: 20 minutes | 3 hours | 4-6 servings