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If you're searching for a delightful frozen treat that combines health benefits with a satisfyingly sweet flavor, look no further than Banana Nut Bliss Pops. These popsicles are not only easy to make but also pack a nutritional punch, making them the perfect snack or dessert for both kids and adults alike. Imagine biting into a creamy, nutty popsicle that bursts with the flavor of ripe bananas, the crunch of walnuts, and a hint of chocolate. What’s not to love?

Frozen Yogurt Banana Nut Pops

Discover the joy of creating your own Banana Nut Bliss Pops, the perfect frozen treat that balances health and indulgence. This simple recipe features ripe bananas, creamy Greek yogurt, and a crunch of walnuts, delivering essential nutrients with every bite. With options to customize flavors and ingredients, these homemade pops are ideal for kids and adults alike. Enjoy the satisfaction of crafting a delicious and nutritious dessert that everyone will love!
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Ingredients
  

2 ripe bananas

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup chopped walnuts (or your favorite nuts)

1/4 cup mini chocolate chips (optional)

Silicone popsicle molds or reusable ice pop molds

Wooden sticks

Instructions
 

Prepare the Bananas: Peel the bananas and cut them into small chunks. Place them in a blender or food processor.

    Blend the Mixture: Add the Greek yogurt, honey (or maple syrup), vanilla extract, and ground cinnamon to the blender. Blend until all ingredients are smooth and well combined.

      Mix in Nuts and Chocolate: Transfer the blended mixture to a bowl and fold in the chopped walnuts and mini chocolate chips, if using. This adds a delightful crunch and a touch of sweetness.

        Fill the Molds: Spoon the yogurt banana mixture into the silicone popsicle molds, leaving a little space at the top for expansion. Insert wooden sticks into the center of each mold.

          Freeze: Place the filled molds in the freezer and let them freeze for at least 4-6 hours or until completely solid.

            Unmold and Enjoy: To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull on the sticks to release the pops.

              Serve: Enjoy your homemade Frozen Yogurt Banana Nut Pops immediately or store them in a freezer-safe bag or container for later enjoyment!

                Prep Time, Total Time, Servings: 15 min | 6+ hours | 6 pops