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In the quest for a satisfying yet healthy snack, few creations stand out quite like Crispy Berry Bliss Frozen Yogurt Granola Cups. This innovative recipe combines the crunch of granola, the creaminess of yogurt, and the vibrant flavors of fresh berries, making it not just a treat for your taste buds but also a smart choice for your health. With the rising popularity of healthy snacking, these granola cups offer an ideal blend of convenience and nutrition, making them perfect for breakfast, a midday boost, or a guilt-free dessert.

Frozen Yogurt Granola Cups

Discover the joy of healthy snacking with Crispy Berry Bliss Frozen Yogurt Granola Cups! This delicious recipe perfectly blends crunchy granola, creamy yogurt, and fresh berries for a nutritious treat that's great for breakfast, a midday boost, or dessert. Made with wholesome ingredients, these cups are easy to prepare and customizable to suit your tastes. Enjoy the perfect balance of flavors and textures while supporting your health with every bite!
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Ingredients
  

1 cup granola (store-bought or homemade)

1 cup Greek yogurt (plain or flavored)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries)

1/4 cup dark chocolate chips (optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Granola Cups:

    Preheat your oven to 350°F (175°C). Line a muffin tin with silicone or paper liners. In a mixing bowl, combine the granola and honey (or maple syrup). Mix well until the granola is evenly coated.

      Form the Cups:

        Using your fingers or a spoon, press the granola mixture firmly into the liners to form small cups, making sure to leave enough space in the center for the yogurt. Bake in the preheated oven for about 10 minutes, or until golden and crispy. Remove from the oven and let cool completely.

          Make the Yogurt Filling:

            In a separate bowl, mix the Greek yogurt with vanilla extract. For sweetness, you can add a touch more honey or maple syrup if desired. Stir well until smooth and creamy.

              Assemble the Cups:

                Once the granola cups have cooled, spoon the yogurt mixture into each cup, filling them generously. Top with mixed berries and sprinkle dark chocolate chips over the top if using.

                  Freeze the Cups:

                    Carefully place the muffin tin in the freezer and freeze for at least 2-3 hours, or until the yogurt is firm.

                      Serve:

                        When ready to enjoy, remove the cups from the freezer and let them sit at room temperature for a few minutes to soften slightly. Garnish with fresh mint leaves before serving for an added touch of freshness.

                          Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 cups