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As the summer sun blazes overhead, the craving for cool, refreshing treats becomes almost irresistible. Frozen desserts are a quintessential part of warm weather enjoyment, and while traditional ice cream holds a special place in our hearts, there are healthier options that can satisfy our sweet tooth without the guilt. Enter the Peachy Frozen Yogurt Ring Pops, an enticing and nutritious alternative to store-bought ice cream. Bursting with the natural sweetness of ripe peaches and the creamy goodness of Greek yogurt, these pops are the perfect way to cool off and indulge during the hotter months.

Frozen Yogurt Peach Ring Pops

Beat the summer heat with delicious Peachy Frozen Yogurt Ring Pops! These homemade treats are a healthy spin on classic ice cream, combining creamy Greek yogurt with the natural sweetness of ripe peaches. Packed with protein and beneficial probiotics, they make for a guilt-free summer snack. Easy to customize, you can control the sweetness and even add crunchy granola for texture. Perfect for family gatherings, these pops are sure to impress everyone!
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Ingredients
  

2 cups plain Greek yogurt

1 cup ripe peaches, peeled and diced (fresh or frozen)

1/4 cup honey or maple syrup (adjust for sweetness)

1 tsp vanilla extract

1 tbsp lemon juice

1/2 cup granola (optional, for crunchy texture)

6-8 popsicle sticks or silicone molds

Instructions
 

Blend the Base: In a blender or food processor, combine the Greek yogurt, diced peaches, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth and creamy.

    Adjust Sweetness: Taste the mixture and adjust the sweetness by adding more honey or syrup if needed. Blend again if adding more sweetener.

      Add Crunch (Optional): If desired, fold in granola gently to add a crunchy texture to your frozen yogurt pops.

        Pour into Molds: Pour the yogurt mixture into popsicle molds, leaving a little space at the top as the mixture will expand when frozen. If using popsicle sticks, insert them about halfway into the mixture.

          Freeze: Place the molds in the freezer and let them freeze for at least 4-6 hours or until completely solid.

            Remove Pops: To release the pops, run warm water over the outside of the mold for a few seconds and gently pull the pops out.

              Serve: Enjoy immediately or store them in a sealed container in the freezer for up to 2 weeks.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freezing time) | 6-8 pops