Fun & Easy Ground Beef Dinner Recipes

One-pan meals have revolutionized the way we approach weeknight cooking. The convenience of preparing an entire meal in a single skillet not only saves time but also minimizes cleanup—a significant advantage for those juggling multiple responsibilities. With busy schedules and limited time, cooking a nutritious meal can often feel like a daunting task. However, the Cheesy Beef Taco Skillet allows you to whip up a comforting dinner without the stress of washing numerous pots and pans afterward.

Looking for a quick and satisfying weeknight dinner? The Cheesy Beef Taco Skillet is your answer! This one-pan meal combines savory ground beef, fresh vegetables, and gooey melted cheese, creating a delicious dish the whole family will love. Ready in under 30 minutes, it simplifies cooking and cleanup. Perfect for busy nights, this recipe allows for customization and is great for both adults and kids. Discover how to prepare this comforting meal that brings everyone together at the dinner table.

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Ingredients

1 lb ground beef

1 cup onion, diced

2 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup diced tomatoes (fresh or canned)

1 cup water

2 cups shredded cheddar cheese

1 cup tortilla chips, crushed (for topping)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, making sure to break it up into small pieces with a spatula (about 5-7 minutes). Drain any excess fat if necessary.

Add Vegetables: Stir in the diced onion and minced garlic; cook for another 3-4 minutes until the onion becomes translucent.

Season: Add the taco seasoning to the skillet and mix well. Then, add the black beans, corn, diced tomatoes, and water. Stir everything to combine, bringing the mixture to a boil.

Simmer: Reduce the heat to low and let it simmer uncovered for about 10 minutes, allowing it to thicken.

Add Cheese: Once thickened, sprinkle the cheddar cheese evenly over the top of the skillet. Cover with a lid and let it cook for another 2-3 minutes until the cheese is melted and bubbly.

Serve: Remove from heat, and sprinkle the crushed tortilla chips over the top. Garnish with fresh cilantro and serve with a dollop of sour cream on the side.

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings