Garlic Bread

Welcome to the world of Garlic Herb Infused Bliss Bread, a culinary delight that promises to elevate your dining experience. Imagine biting into a perfect piece of warm, crusty bread that is luxuriously infused with aromatic garlic and vibrant herbs. This bread not only serves as an irresistible side dish but also shines as a standout appetizer, making it a versatile addition to any meal. Whether you're hosting a cozy dinner, enjoying a casual family gathering, or simply indulging in a quiet night at home, this bread is sure to impress.

Discover the delicious world of Garlic Herb Infused Bliss Bread, where aromatic garlic and vibrant herbs come together to create a culinary masterpiece. This bread features a crunchy crust, soft interior, and irresistible flavors, making it perfect for any occasion. Whether served as a side dish, appetizer, or gourmet sandwich base, it's sure to impress. Follow our step-by-step recipe to bring this delightful bread to your table and elevate your meals with its rich taste and inviting aroma. Enjoy the journey of baking this flavorful treat!

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Ingredients

1 large loaf of crusty French bread or Italian bread

1/2 cup unsalted butter, softened

4 cloves of garlic, minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for a kick)

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese (optional for extra cheesy goodness)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Garlic Butter: In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chopped basil, dried oregano, red pepper flakes, salt, and black pepper. Mix until well combined.

Slice the Bread: Take the loaf of bread and slice it in half lengthwise. If you prefer smaller pieces, you can slice it into individual pieces but keep the halves attached at the bottom.

Spread the Garlic Butter: Generously spread the garlic herb butter mixture over the cut sides of the bread. Make sure to cover every nook and cranny for maximum flavor.

Add Cheese (Optional): If you’re using mozzarella and Parmesan cheese, sprinkle them evenly over the buttered surfaces.

Wrap and Bake: Wrap each half of the loaf in aluminum foil. This will help it steam and become soft and flavorful. Place the wrapped bread on a baking sheet.

Bake: Bake the bread in the preheated oven for 15-20 minutes. For extra crispy edges, open the foil for the last 5 minutes of baking.

Serve: Once golden brown and fragrant, remove from the oven. Allow it to cool for a few minutes, then slice and serve warm.

Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4-6