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If you're looking to impress your guests or simply treat yourself to a sumptuous meal, look no further than the Garlic Butter Lobster and Scallops Medley. This dish showcases the delightful flavors of two of the ocean's most coveted treasures, lobster and scallops, elevated with the rich essence of garlic butter. The combination is not only tantalizing to the palate but also visually stunning, making it perfect for special occasions such as anniversaries, romantic dinners, or festive celebrations.

Garlic Butter Lobster and Scallops

Indulge in a culinary masterpiece with this Garlic Butter Lobster and Scallops Medley. Perfect for special occasions or intimate dinners, this dish combines the rich flavors of fresh lobster and scallops, elevated by a luxurious garlic butter sauce. Learn how to select the best seafood, master perfect cooking techniques, and create a stunning presentation that will impress your guests. Enjoy a delicious balance of flavors and a meal that feels like fine dining at home. Perfect for both seasoned chefs and beginners!
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Ingredients
  

2 lobster tails, thawed and split in half lengthwise

12 large sea scallops, patted dry

4 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

Salt and freshly cracked black pepper, to taste

Lemon wedges, for serving

Instructions
 

Prepare the Lobster: Preheat your oven to 375°F (190°C). Place the split lobster tails on a baking sheet, shell side down. Season with salt, pepper, and a sprinkle of paprika.

    Sear the Scallops: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the scallops in a single layer, making sure not to overcrowd the pan. Sear for about 2 minutes on each side, until they develop a golden-brown crust. Remove the scallops from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to let it brown.

        Combine Ingredients: Return the scallops to the skillet, add lemon juice, and then toss until the scallops are well coated in the garlic butter sauce. Remove from heat.

          Bake the Lobster: Pour any remaining garlic butter from the skillet over the lobster tails. Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.

            Finish and Serve: Once the lobster is done, remove them from the oven and plate alongside the scallops. Drizzle any remaining garlic butter over the top, garnish with chopped parsley, and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings