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Discover the irresistible flavor of Garlic Butter Roasted Brussels Sprouts, a dish that elevates this often-overlooked vegetable into a delectable side that deserves a spotlight on your dining table. These Brussels sprouts, perfectly roasted to achieve a crisp-tender texture and infused with the aromatic essence of garlic and butter, are sure to delight your taste buds. Whether you're preparing a weeknight dinner or a festive holiday feast, this recipe is not only simple to execute but also packed with nutrients, making it a fantastic addition to any meal.

Garlic Butter Roasted Brussels Sprouts

Transform your dinner table with Garlic Butter Roasted Brussels Sprouts, a delicious side that highlights these nutritious little gems. Perfectly roasted for a crispy texture and infused with rich garlic and butter flavor, this dish is both nutritious and easy to make. Ideal for weeknight meals or special gatherings, Brussels sprouts can also shine in salads or grain bowls. Discover how this flavorful recipe can elevate your meals while delivering health benefits too. Enjoy this must-try dish!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon crushed red pepper flakes (optional)

2 tablespoons freshly squeezed lemon juice

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with salt, black pepper, and red pepper flakes (if using). Toss to coat.

      Make the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.

        Combine: Pour the garlic butter over the Brussels sprouts, tossing to ensure each piece is well coated.

          Roast: Spread the Brussels sprouts onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crisp-tender. Toss halfway through for even cooking.

            Add Lemon Juice and Cheese: Once roasted, remove the Brussels sprouts from the oven and drizzle with lemon juice. If desired, sprinkle with grated Parmesan cheese while they are still hot.

              Garnish and Serve: Transfer the Brussels sprouts to a serving dish, garnish with chopped parsley, and enjoy your delicious Garlic Butter Roasted Brussels Sprouts!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings