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Welcome to a culinary adventure that promises to tantalize your taste buds! Today, we're diving into the world of garlic butter roasted shrimp skewers, a dish that perfectly balances simplicity and flavor. Whether you're planning a quick weeknight dinner or hosting a lively summer gathering, these shrimp skewers are sure to impress. Imagine succulent shrimp marinated in a rich garlic butter sauce, perfectly roasted to golden perfection. This combination of ingredients not only elevates the dish but also creates an inviting aroma that fills your kitchen, drawing everyone to the table.

Garlic Butter Roasted Shrimp Skewers

Discover a flavorful culinary delight with garlic butter roasted shrimp skewers! This easy-to-make dish pairs succulent shrimp with a rich garlic butter marinade, creating a mouthwatering experience perfect for any occasion. Whether you roast or grill, these skewers impress with their vibrant flavors and inviting aroma. Plus, they're versatile enough to customize with vegetables or spices. Dive into this recipe for a delicious seafood treat that's sure to satisfy!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

Skewers (metal or soaked wooden skewers)

Instructions
 

Prepare the Skewers: If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

    Make the Marinade: In a bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, paprika, red pepper flakes (if using), salt, and pepper. Stir until well mixed.

      Marinate the Shrimp: Add the shrimp to the bowl with the marinade. Toss until the shrimp are evenly coated. Let them marinate for at least 15 minutes at room temperature (or refrigerate for up to 2 hours for deeper flavor).

        Preheat the Oven: Preheat your oven to 400°F (200°C). If you prefer grilling, prepare your grill for high heat at this point.

          Assemble the Skewers: Thread the marinated shrimp onto the skewers, making sure to leave a little space between each shrimp for even cooking.

            Cook the Skewers:

              - Roasting: Place the skewers on a baking sheet lined with foil or parchment paper. Roast in the preheated oven for 6-8 minutes, or until shrimp are pink and opaque.

                - Grilling: Grill the skewers over direct heat for about 3-4 minutes per side, or until shrimp are fully cooked.

                  Serve: Remove the skewers from the oven or grill and drizzle any remaining garlic butter marinade over the top. Garnish with extra parsley and lemon wedges for a fresh touch. Enjoy immediately!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings