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In the world of seafood, few dishes can rival the simplicity and flavor of garlic butter roasted shrimp skewers. This delightful recipe not only showcases the succulent taste of shrimp but also incorporates aromatic garlic and a hint of lemon, creating a dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue, planning a cozy dinner indoors, or simply looking for a quick weeknight meal, these skewers are sure to impress both family and guests alike.

Garlic Butter Roasted Shrimp Skewers

Discover the deliciousness of garlic butter roasted shrimp skewers, a dish that elevates any dining experience with its savory flavors. This easy-to-follow recipe highlights succulent shrimp marinated in a rich garlic butter sauce, enhanced by lemon and spices. Perfect for summer barbecues or cozy dinners, these skewers are a crowd-pleaser. Learn all the steps, tips for cooking, and creative serving suggestions to impress your guests with a restaurant-quality meal at home.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Skewers (wooden or metal, soaked in water if wooden)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). If using an outdoor grill, preheat to medium-high heat.

    Prepare the Marinade: In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, oregano, salt, and black pepper. Whisk until well combined.

      Marinate the Shrimp: In a large mixing bowl, add the shrimp and pour the garlic butter marinade over them. Toss to coat the shrimp evenly, ensuring they are well-marinated. Let them sit for about 15-20 minutes to absorb the flavors.

        Skewer the Shrimp: Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer, depending on their size. Ensure that the shrimp are packed closely but not overcrowded.

          Roasting/Grilling:

            - If using the oven, place the skewers on a baking sheet lined with foil. Roast in the oven for about 8-10 minutes, or until the shrimp turn pink and opaque.

              - If grilling, place the skewers directly on the grill and cook for about 3-4 minutes per side, also until the shrimp are pink and opaque.

                Garnish and Serve: Once cooked, remove the skewers from the oven or grill. Sprinkle with freshly chopped parsley for a burst of color and flavor.

                  Plate and Enjoy: Serve the garlic butter roasted shrimp skewers hot, perhaps over a bed of rice or alongside a fresh salad for a delightful meal.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings