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Salmon has become a staple in many households, celebrated not just for its rich, buttery flavor but also for its impressive nutritional profile. As a versatile seafood option, salmon can be prepared in countless ways, making it a favorite among both novice and experienced cooks. Among the myriad of cooking methods, one stands out for its simplicity and flavor enhancement: garlic butter. This delightful combination brings out the natural richness of the salmon while adding depth and complexity to every bite.

Garlic Butter Salmon

Discover the deliciousness of Garlic Butter Salmon with our easy step-by-step recipe! Perfect for any skill level, this dish is not only quick to prepare but also packed with health benefits. Enjoy the rich flavors of salmon enhanced by savory garlic butter, fresh lemon, and herbs. Whether you're planning a weeknight dinner or an impressive meal for guests, this recipe is sure to please. Try it tonight! #GarlicButterSalmon #HealthyEating #SeafoodRecipes #EasyMeals #DinnerIdeas #NutritiousDelicious
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and black pepper to taste

Lemon wedges for serving

Fresh parsley for garnish

Instructions
 

Prepare the Garlic Butter: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, making sure not to burn it. Remove from heat and stir in the lemon juice, lemon zest, thyme, and parsley.

    Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

      Cook the Salmon: Heat a non-stick skillet over medium-high heat. Add a tablespoon of the garlic butter mixture to the skillet. Once hot, carefully place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes until the skin is crispy, then gently flip the fillets over.

        Add More Garlic Butter: Pour the remaining garlic butter over the salmon fillets. Cook for another 3-4 minutes, basting the salmon with the melted garlic butter, until the salmon is cooked through and flakes easily with a fork.

          Serve: Transfer the salmon to a plate. Drizzle with the remaining garlic butter from the skillet, and garnish with fresh parsley. Serve with lemon wedges on the side.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4