Garlic Butter Shrimp Scampi

Once you have cooked your shrimp to a perfect pink and aromatic perfection, it’s time to combine the ingredients and create that luscious, garlic-infused sauce that makes Garlic Butter Shrimp Scampi truly irresistible. One of the secrets to achieving the right sauce consistency lies in the reserved pasta water.

Discover the delightful flavors of Garlic Butter Shrimp Scampi, a dish that beautifully marries the richness of butter, aromatic garlic, and zesty lemon with plump, tender shrimp. This classic recipe is perfect for any occasion, from casual weeknight dinners to elegant gatherings. With its simple ingredients and quick preparation, you can impress your guests and indulge in a truly satisfying meal. Enjoy a culinary experience that brings everyone together at the table!

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Ingredients

1 lb large shrimp, peeled and deveined

8 oz linguine or spaghetti

4 tablespoons unsalted butter

4 tablespoons olive oil

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1/2 cup dry white wine (such as Sauvignon Blanc)

Juice of 1 lemon

Zest of 1 lemon

Salt and pepper, to taste

1/4 cup fresh parsley, chopped

Lemon wedges, for serving

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and reserve 1 cup of pasta water.

Prepare the Shrimp: While the pasta cooks, pat the shrimp dry with paper towels and season lightly with salt and pepper.

Sauté the Garlic: In a large skillet over medium heat, melt the butter and add the olive oil. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant, making sure not to brown the garlic.

Cook the Shrimp: Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Make the Sauce: In the same skillet, pour in the white wine and lemon juice, scraping the bottom of the pan to release any bits. Allow the sauce to simmer for about 2-3 minutes until slightly reduced.

Combine Pasta and Shrimp: Return the shrimp to the skillet and add the cooked pasta along with the lemon zest. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

Finish with Parsley: Stir in the fresh parsley and adjust seasoning with salt and pepper to taste.

Serve: Divide the Garlic Butter Shrimp Scampi among plates. Serve with lemon wedges for an extra zing.

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings