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In the fast-paced world of modern cooking, one-pan meals have surged in popularity, capturing the hearts of home cooks and food enthusiasts alike. The allure of whipping up a delicious dish without the daunting task of washing multiple pots and pans is undeniably appealing. Among the many recipes that embody this trend, the Sizzling Garlic Butter Steak and Potatoes Skillet stands out as a flavorful option that promises satisfaction with every bite. This dish not only showcases rich, savory flavors but also offers the convenience of a complete meal cooked in one skillet, making it an ideal choice for busy families and individuals seeking hearty yet simple dining solutions.

Garlic Butter Steak and Potatoes Skillet

Discover the perfect weeknight dinner with this Sizzling Garlic Butter Steak and Potatoes Skillet! This one-pan meal is not only quick to prepare but also bursting with flavor. Juicy sirloin steak, tender baby potatoes, and aromatic garlic come together for a comforting dish that’s easy to make and clean up. Ideal for busy families or anyone craving a hearty meal, this skillet dish is sure to impress! #MealPrep #OnePanMeal #Steak #GarlicButter #ComfortFood
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ tsp dried)

1 teaspoon fresh thyme, chopped (or ½ tsp dried)

Salt and black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Prep the Potatoes: In a pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

    Cook the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the steak cubes with salt and black pepper. Add the steak to the skillet in a single layer and sear for about 3-4 minutes, flipping halfway until browned. Remove steak from skillet and set aside.

      Sauté Garlic and Herbs: In the same skillet, add 2 tablespoons of butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1 minute until fragrant.

        Combine Ingredients: Add the boiled potatoes to the skillet and stir to coat them in the garlic and herb mixture. Cook for an additional 5-7 minutes until the potatoes are crispy and golden brown, stirring occasionally.

          Finish with Steak: Return the cooked steak to the skillet. Add the remaining 2 tablespoons of butter and toss everything together until the steak is heated through and well coated in garlicky butter.

            Serve: Garnish with freshly chopped parsley and serve hot.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4