Go Back
Imagine a dish that combines the succulent tenderness of perfectly seared steak bites with the comforting appeal of golden, tender baby potatoes, all enveloped in a rich, aromatic garlic butter sauce. This is the essence of Sizzling Garlic Butter Steak Bites & Potatoes, a culinary masterpiece that not only excites the palate but also serves as a splendid weeknight meal.

Garlic Butter Steak Bites and Potatoes

Delight in the flavors of Sizzling Garlic Butter Steak Bites & Potatoes! This quick, under-30-minute dish features tender sirloin steak bites and golden baby potatoes, all enveloped in a rich garlic butter sauce. It's perfect for busy weeknights and elegant enough for entertaining. Get ready to impress with this easy-to-make recipe that delivers restaurant-quality taste at home! #SteakBites #WeeknightDinner #EasyRecipes #GarlicButter #ComfortFood #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and black pepper to taste

2 tablespoons olive oil

1 tablespoon soy sauce (optional)

Fresh parsley, chopped for garnish

Instructions
 

Cook the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

    Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Season the steak bites generously with salt and black pepper. Once the oil is hot, add the steak pieces in a single layer (you may need to do this in batches). Sear for about 2-3 minutes on each side, or until they are browned and cooked to your desired doneness. Remove from the skillet and set aside.

      Make Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter, minced garlic, chopped rosemary, and thyme. Stir together and cook for about 1-2 minutes until the garlic is fragrant but not burnt.

        Combine Steak and Potatoes: Add the cooked potatoes to the skillet with the garlic butter mixture. Toss gently to coat. Return the seared steak bites to the skillet. If using, drizzle the soy sauce over the mixture and toss everything together for an additional minute to heat through and meld the flavors.

          Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately while hot.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4