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In the world of comfort food, few dishes can compete with the mouthwatering allure of Sizzling Garlic Butter Steak Bites paired with Crispy Potatoes. This dish is more than just a meal; it’s an experience that fuses tender, juicy steak with the satisfying crunch of perfectly fried potatoes. It is a celebration of simplicity, where quality ingredients shine through, delivering rich flavors that are perfect for both weeknight dinners and special occasions.

Garlic Butter Steak Bites with Potatoes

Experience the ultimate comfort food with Sizzling Garlic Butter Steak Bites and Crispy Potatoes. This mouthwatering dish combines tender sirloin steak with perfectly fried Yukon Gold potatoes, all brought together with a rich garlic butter sauce. Learn the essential techniques for achieving a perfect sear and crispy texture, using quality ingredients to create a memorable meal. Whether for a weeknight dinner or a special gathering, this recipe is sure to impress and indulge your taste buds.
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized cubes

1 lb (450g) baby Yukon Gold potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and pepper, to taste

2 tablespoons olive oil

Optional: Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Potatoes:

    - In a large pot, add the halved baby Yukon Gold potatoes and cover with water. Bring to a boil and simmer for about 10-12 minutes, or until the potatoes are fork-tender. Drain well and set aside.

      Cook the Potatoes:

        - In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once heated, add the potatoes cut side down in a single layer. Let them cook undisturbed for about 4-5 minutes until golden brown and crispy. Flip the potatoes and add another tablespoon of olive oil if needed. Cook the other side for an additional 4-5 minutes. Remove and set aside in a warm bowl.

          Sear the Steak Bites:

            - In the same skillet, add 1 tablespoon of olive oil over medium-high heat. Season the steak cubes generously with salt and pepper. Once the oil is hot, add the steak cubes in a single layer (you may need to do this in batches). Sear the steak bites for about 2-3 minutes on each side until they are browned and cooked to your desired doneness (medium-rare is recommended). Remove the steak from the skillet and set aside.

              Garlic Butter Sauce:

                - In the same skillet, lower the heat to medium. Add the butter, minced garlic, thyme, and rosemary. Stir and let the garlic cook for about 1 minute, being careful not to burn it.

                  Combine and Finish:

                    - Return the steak bites to the skillet along with the cooked potatoes. Toss everything together until well-coated in the garlic butter sauce. Cook for an additional 1-2 minutes until heated through.

                      Serve:

                        - Garnish with freshly chopped parsley if desired and serve immediately. Enjoy your delicious Garlic Butter Steak Bites with Crispy Potatoes!

                          Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4