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To truly appreciate the allure of Garlic Herb Butter Steak Bites, it’s essential to understand the key ingredients that come together to create this decadent dish. Each component plays a vital role in crafting the ultimate flavor profile, ensuring that every bite is packed with deliciousness.

Garlic Herb Butter Steak Bites

Indulge in the rich flavors of Garlic Herb Butter Steak Bites, a recipe that perfectly marries simplicity with gourmet taste. Tender sirloin steak is seared to perfection and coated in a luscious garlic herb butter, making this dish a standout for any event. Ideal as a main course or elegant appetizer, these steak bites cater to both casual dinners and special gatherings. With easy preparation and delightful ingredients, elevate your dining experience effortlessly. Enjoy every savory bite!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tbsp unsalted butter, divided

4 cloves garlic, minced

1 tbsp fresh rosemary, finely chopped

1 tbsp fresh thyme, finely chopped

1 tsp smoked paprika

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Steak: In a bowl, season the cubed sirloin steak with salt, pepper, and smoked paprika. Let it marinate for about 15 minutes to help enhance the flavors.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak bites in a single layer. Make sure not to overcrowd the pan; you may need to do this in batches.

      Sear the Steak: Cook the steak bites for about 2-3 minutes on each side for medium-rare, or longer if you prefer your steak more done. Remove the steak bites from the skillet and set aside on a plate.

        Make Garlic Herb Butter: In the same skillet, lower the heat to medium and add 2 tablespoons of unsalted butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn it.

          Add Herbs: Stir in the chopped rosemary and thyme, and cook for an additional 30 seconds.

            Combine: Return the cooked steak bites to the skillet, mixing them with the garlic herb butter until well coated. Add the remaining 2 tablespoons of butter, tossing to melt and combine.

              Serve: Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra zing.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4